CHEMISTRY GIN

Looking for a great-tasting gin that’s committed to making the world a better place? Welcome to Chemistry Gin — a modern London-Dry gin infused with Sichuan [Szechuan] peppercorns, sage and seaweed.

Born from a love of science and nature, Chemistry gin explored botanicals at a molecular level to bring out the best of each flavour for a perfectly balanced New Zealand gin.

Not simply a great-tasting modern London Dry made in Aotearoa, Chemistry is also working to make the world a brighter place for women. Chemistry donating $2 from every beautiful bottle of Chemistry Gin sold, to strengthen women in STEM - Science, Technology, Engineering and Mathematics.

To reduce the impact on the planet, Chemistry is the first gin in New Zealand bottled in ‘Wild Glass’ – 100% post-consumer recycled glass. Furthermore, all the botanicals are sustainably sourced and none of them is scarce.